Chef Federico Alessandri © 2025
Recipes, Cooking Tips and Choosing the Right Ingredients and Supplies
Stay tuned for the latest uploads of creative plate presentations and exciting new recipes, all accomplished by the hand of the master Chef Federico Alessandri!
Learn the tips only a ‘pro’ knows- how to cut perfectly, how to coordinate time, how to cook in your own home incorporating the professionalism of an Italian chef!
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Ravioli with Zucchini
PREPARATION: Work the dough as demonstrated during the class. Wrap it in transparent plastic paper and let it rest in the fridge for 30 minutes. Separate the zucchini skin from the white pulp. First chop the ski.. 
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Cappellacci spinach and ricotta cheese
PREPARATION: Work the dough as demonstrated during the class, wrap it in transparent plastic paper and let it rest in the fridge for 30 minutes. Wash and then drain the spinach. Cook the spinach in a pan on a lo..
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Pennette al salmone
In una terra lontana, dietro le montagne Parole, lontani dalle terre di Vocalia e Consonantia, vivono i testi casuali. Vivono isolati nella cittadina di Lettere, sulle coste del Semantico, un immenso oceano linguisti..
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Spaghetti carbonara
Preparation Cut the guanciale or bacon in strips and cook them in a pan on a gentle flame. Let the fat melt, then strain (keep the melted fat aside) and keep cooking. Once almost crispy deglaze with the ha..
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