Chef Federico Alessandri © 2025
Recipes, Cooking Tips and Choosing the Right Ingredients and Supplies
Stay tuned for the latest uploads of creative plate presentations and exciting new recipes, all accomplished by the hand of the master Chef Federico Alessandri!
Learn the tips only a ‘pro’ knows- how to cut perfectly, how to coordinate time, how to cook in your own home incorporating the professionalism of an Italian chef!
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Rigatoni pasta with smoked salmon and buffalo milk
Mezze Maniche (pasta) with Smoked Salmon and Buffalo Milk from my mentor 1 michelin star chef Francesco Apreda Ingredients for 4 people Salmone brine Fresh salmon 1 fillet Water 2.5 L<.. 
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Veal or chicken in a lemon creamy sauce
Preparation The lemon veal or chicken is a very yummy light meat course for the summer. It is fast to prepare and needs only few ingredients. Start melting the butter in a pan without burning it. Flour the..
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Meatballs
Preparation In a bowl put the stale bread with the milk and let it go soft. In another bowl add all the ingredients, wring the milk from the bread and add it to the rest of the ingredients. With your hand..
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Onion soup
Preparation Melt the butter in a pot, than add the onion and cook it slowly for approximately 1 hour . The onion has to cook on a gently flame and never be burned. Add now the flour and mix. Toast the flou..
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